Browned, Finally
griddler wednesday
taken 09/06/2006 SB-600 w. a Demb diffuser camera right.
I normally wouldn’t post something like this. The reason for this shot is because I always bake up gross, pale looking pork chops; except this time. I seared it this time in a hot pan with olive oil, then reduced the heat to finish. Of course, my wife wasn’t home to witness this, hence the photo.
I’m cutting fat from the meal by using olive oil instead of butter like I normally do. Replacing those saturated fats with some healthier Omega-3’s, well at least every little bit helps. Mind you, I did not cut off some of the fat from the pork chop.
